Give reason 1. Flavour in Yogurt 2. Large holes in Swiss Cheese – InterviewSolution

1.

Give reason 1. Flavour in Yogurt 2. Large holes in Swiss Cheese

Answer»

1. The flavour in yogurt is due to acetaldehyde formation.

2. Large holes in Swiss Cheese is due to more CO₂ production bypropionibacterium shermanii.

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