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Function of saliva |
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Answer» To make the food moist so as to pass from oesophagusDigestion of carbohydrates start here Saliva is a fluid which is secreted by the salivary glands. It helps in digestion of food by following Ways.\tSaliva contains a digestive enzyme called salivary amylase, which converts carbohydrates in to maltose sugars.\tIt cleans the mouth cavity and tends to destroy germs that cause teeth decay. It contains lysozomes which help in destroying the bacteria.\tIt moistens and lubricates food which again helps in swallowing.\tIt acts as solvent, dissolving some food particles to stimulate taste buds of the tongue. Saliva contains salivary amylase which helps in the breakdown of starch |
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