Saved Bookmarks
| 1. |
Factors for which variety improvement is done |
|
Answer» ᎻᎬY ᎷᎪᎢᎬ ᏌᎡ ᎪNᏚᏔᎬᎡ ᏆᏚThe factors for which a variety of improvement is DONE are: (i) Higher yield: To increase the productivity of the crop per acre. (ii) Improved quality: The quality of crop products vary from crop to crop. E.g., PROTEIN quality is important in PULSES, oil quality in OILSEEDS, preserving quality in fruits and VEGETABLES. |
|