1.

Explain the term "rancidity."Name the type of chemical reaction responsible for causing rancidity and define it.

Answer»

When fats and oils are oxidised, the food becomes rancid i.e., their smell and taste changes. The type of chemical reaction is oxidation.

Definition: Rancidity is the process of slow oxidation of oil and fat present in the food materials resulting in the production of foul odour and taste in them.



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