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Explain the statement " Watermelon loses water when it sprinkle with salt " |
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Answer» Salt is commonly used to dampen bitter flavors—Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the SUGARY sweetness shines. Salt also activates your salivary glands, so a BIT of salt is enough to MAKE watermelon seem juicier |
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