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Explain how vacum packing slows spoiling of nutsbest one mark as brainlist.....​

Answer»

Answer:

VACUUM packing is a great WAY of keeping any TYPE of dry food safe from microorganisms.

Explanation:

In vaccum, the microorganisms do not get oxygen to RESPIRE, so they do not grow in the food that is vaccum packed. As a result, the food REMAINS protected.

So, nuts are kept fresh by vaccum packing.

Hope it helps you



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