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Explain how vacum packing slows spoiling of nutsbest one mark as brainlist..... |
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Answer» Answer: VACUUM packing is a great WAY of keeping any TYPE of dry food safe from microorganisms. Explanation: In vaccum, the microorganisms do not get oxygen to RESPIRE, so they do not grow in the food that is vaccum packed. As a result, the food REMAINS protected. So, nuts are kept fresh by vaccum packing. Hope it helps you |
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