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Explain Briefly about "Coagulation of Milk" ? |
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Answer» Answer: .Vignola (2002) defined milk coagulation as the destabilization of the casein micelles, which flocculate and aggregate to form a gel enclosing the SOLUBLE milk components. It can be CAUSED by acidification, by the ACTION of an enzyme or by a combination of the TWO.... hope it's help you.... |
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