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Ester of the higher fatty acids are also known as​

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ong>Answer:

Fatty acid ESTERS (FAEs) are a type of ESTER that RESULT from the combination of a fatty acid with an ALCOHOL. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. Dietary fats are chemically triglycerides.



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