Enumerate four objectives for improving the nutritional quality of dif

1.	Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of “Biofortification”.
Answer» i. Improving protein content and quality. ii. Improving oil content and quality. iii. Improving vitamin content and quality. iv. Improving micronutrient or mineral content.

Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of “Biofortification”.

Answer»

i. Improving protein content and quality.

ii. Improving oil content and quality.

iii. Improving vitamin content and quality.

iv. Improving micronutrient or mineral content.