Enumerate four objectives for improving the nutritional quality of dif

1.	Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of "Biofortification".
Answer» Biofortification involves the breeding of crops to increase their nutritional value. The objective for biofortification are as follows : (a) To improve protein content and quality. (b) To improve oil content and quality. (c) To improve vitamin content. (d) To improve micronutrients and mineral contents.

Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of "Biofortification".

Answer»

Biofortification involves the breeding of crops to increase their nutritional value. The objective for biofortification are as follows :

(a) To improve protein content and quality.

(b) To improve oil content and quality.

(d) To improve micronutrients and mineral contents.