Saved Bookmarks
| 1. |
During curdling of milk, what happens to sugar present in it? |
| Answer» Curdling of milk is caused due to formation of lactic acid by the bacteria present in milk. It is an example of denaturation of protein. i.e. when a protein is subjected is some physical or chemical changes. Hydrogen bond get disturbed. Globules unfold and helix uncoli and protein loss its biological acturty. | |