Does tartaric acid helps in making cake or bread fluffy and spongy? Ju

1.	Does tartaric acid helps in making cake or bread fluffy and spongy? Justify.
Answer» Answer: No, Explanation:Tartaric ACID does not evolve any carbon dioxide during BAKING ,its ROLE is to react with SODIUM carbonate (Na2Co3) formed when sodium hydrogen carbonate (NaHCo3) Decomposes. If it is not done,Na2Co3 will IMPART bitter taste to the cake. Thanks...!

Does tartaric acid helps in making cake or bread fluffy and spongy? Justify.

Answer»

Answer: No,

Explanation:Tartaric ACID does not evolve any carbon dioxide during BAKING ,its ROLE is to react with SODIUM carbonate (Na2Co3) formed when sodium hydrogen carbonate (NaHCo3)

Decomposes. If it is not done,Na2Co3 will IMPART bitter taste to the cake.

Thanks...!

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Does tartaric acid helps in making cake or bread fluffy and spongy? Justify.

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