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Distinguish between baking soda and baking powder |
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Answer» \tBaking SodaBaking PowderHas only one ingredient – Sodium BicarbonateConsists of many ingredients including Bicarbonates (typically baking soda), and acid salts.Does not contain Monocalcium PhosphateContain Monocalcium Phosphate, which reacts with NaHCO3 when wetted and heated.Reacts immediately with acidsIt does not immediately react when exposed to acids.Short leavening processThe leavening process extended with the help of a second acid.Baking products formed when baking soda is used are not as fluffy when compared to baking powder products, due to shorter reaction duration.Gives fluffier products from baking\t Baking soda is Sodium bicarbonate..Baking soda + tartaric acid ------> Baking powder [email\xa0protected]/* Yes Baking soda is sodium bicarbonate while baking powder is formed when sodium bicarbonate is mixed with any mild edible acid NaHCO3 |
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