1.

Differentiate between incidental adulteration and intentional adulteration.

Answer»

Intentional adulterants : 

Intentional adulterants are sand, marble chips, stones mud, chalk powder, water, mineral oil and coal tar, dyes. These adulterants cause harmful effects on the body.

Incidental adulterants: 

Raw foods such as meat, fish, milk and vegetables grown on sewage are likely to be contaminated with harmful micro-organisms. These are generally destroyed during cooking or processing of food. Some of the microorganisms may survive due to insufficient heat processing.



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