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Different redusing sugar and non redusing sugar |
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Answer» Answer: Sugars that can be oxidised by mild oxidising AGENTS are called REDUCING sugars. A non-reducing sugar is a sugar that is NOT oxidised by mild oxidising agents. All COMMON monosaccharides are reducing sugars. The disaccharides maltose and lactose are reducing sugars. The disaccharide SUCROSE is a non-reducing sugar. |
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