1.

Different redusing sugar and non redusing sugar​

Answer»

Answer:

Sugars that can be oxidised by mild oxidising AGENTS are called REDUCING sugars. A non-reducing sugar is a sugar that is NOT oxidised by mild oxidising agents. All COMMON monosaccharides are reducing sugars. The disaccharides maltose and lactose are reducing sugars. The disaccharide SUCROSE is a non-reducing sugar.



Discussion

No Comment Found