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Difference between baking soda and baking paowder |
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Answer» \tBaking soda’s primary ingredient is Sodium Bicarbonate.Baking Powder contains Sodium Bicarbonate along with Monocalcium phosphate.Baking Soda creates carbon dioxide upon reacting with acid.Baking Powder contains chemical compounds within it that produce carbon dioxide upon reacting with water.Baking Soda is a leavening agent.Baking Powder is also a leavening agent.In cooking recipes baking sodas are usually used in single tablespoons. A single spoon of baking soda is equal to three spoons of baking powderBaking powder is generally used with multiple tea spoons. Three teaspoons of baking powder is usually equal to one teaspoon of baking soda.Baking Soda is used as an ingredient in the preparation of food.Baking Powder also has its many uses in the preparation of food.\t Sods is soda and powder is powder |
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