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Determine the degree of hydrolysis and hydrolysis constant of aniline |
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Answer» Degree of hydrolysis (DH) is defined as the proportion of cleaved PEPTIDE bonds in a protein HYDROLYSATE. ... The pH-stat method is based on the number of protons released during hydrolysis; the TNBS, OPA, and formol titration methods are based on the measurement of amino groups GENERATED from hydrolysis. |
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