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Describe the role of enzymes in digestion of fats, carbohydrates and proteins in detail |
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Answer» ONG>Explanation: They're categorized BASED on the REACTIONS they help catalyze: Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. LIPASE breaks down LIPIDS, which are fats and oils, into glycerol and fatty acids. |
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