Saved Bookmarks
| 1. |
Describe, how the owner of the restaurant could use the spreadsheet for financial modeling? |
|
Answer» 1. Decide on a total purchasing need for next night/week/month/year. 2. Change figures in spreadsheet. 3. Raise/lower/add/delete any value. 4. Compare results with predicted/total needed/target results. 5. To general use for budgeting like to calculate profit. |
|