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Define rencidity |
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Answer» The condition produced by aerial oxidation of oil and fats in food marked by unpleasent smell and taste called rancidity. Condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity. The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity. |
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