Curd ? Explain your answer. A milkman adds a very small amount of bakingsoda to fresh milk. Why does this milk take longertime to set as curd ?[NCERT] [KVS 2017]

Curd ? Explain your answer. A milkman adds a very small amount of ba

1.	Curd ? Explain your answer. A milkman adds a very small amount of bakingsoda to fresh milk. Why does this milk take longertime to set as curd ?[NCERT] [KVS 2017]
Answer» Hey mate here are your answers... (A) A milkman adds a very SMALL amount of baking soda to PROVIDE a basic nature to milk so that the base neutralise the lactic acid (which CONVERTS milk to curd) and prevent curd formation... (B) Milk takes a longer TIME to SET as curd because due to baking soda, the acid has been neutralized and takes longer time... Please Mark As Brainliest...