Cooking practices which lead to a loss of nutrients are *Taking off th

1.	Cooking practices which lead to a loss of nutrients are *Taking off thick peels from fruits and vegetablesRepeated washing Rice and PulsesWashing of fruits and vegetables after they have been peeled and cutall of the above
Answer» ANSWER: All of the above is the answer

Cooking practices which lead to a loss of nutrients are *Taking off thick peels from fruits and vegetablesRepeated washing Rice and PulsesWashing of fruits and vegetables after they have been peeled and cutall of the above

Answer»

All of the above is the answer