Coagulation of egg white on boiling is an example of denaturation of p – InterviewSolution

1.	Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
Answer» SOLUTION :Protein albumin PRESENT in EGG WHITE gets denatured i.e., `2^(@) & 3^(@)` structure are destroyed and `1^(@)` structure is retained.

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