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Coaches doesn't play ... right |
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Answer» this just made my single a*s feel good thanks XD Explanation:Caramelization or caramelisation is the browning of sugar, a process USED extensively in COOKING for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of POLYMERS: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile CHEMICALS such as diacetyl are released, producing the CHARACTERISTIC caramel flavor.[ |
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