1.

Classifications of juice is bone by.............. .Process 1) Sulphitation 2) Hydrolysis 3) Oxidation 4) none of these​

Answer»

classification of juice is done by the Sulphitation Process.

Sulphitation Process

  • It is the process of purification of mainly cane juice by employing lime and sulphur dioxide (SO₂) GAS.
  • This process GENERALLY USED for clarification of sugarcane juice in planitation white sugar manufacturing industry.
  • The sulphur dioxide is drawn by a fan into an absorption column in which the liquid flows.
  • The aim of sulphitation is to PREVENT either microbiological DEGRADATION or unwanted colour formation.


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