Chip becomes stale and unfit for consumption if they are kept open for

1.	Chip becomes stale and unfit for consumption if they are kept open for long. name the phenomenon. how can it be prevented
Answer» Answer: Explanation: Potato chips made in oil and FATS get RANCID quickly. To prevent such a CIRCUMSTANCE they can be FLUSHED with nitrogen gas st the time of packaging or keeping it in airtight CONTAINERS. Also antioxidantslifeke BHA can also be used.

Chip becomes stale and unfit for consumption if they are kept open for long. name the phenomenon. how can it be prevented

Answer»

Answer:

Explanation:

Potato chips made in oil and FATS get RANCID quickly. To prevent such a CIRCUMSTANCE they can be FLUSHED with nitrogen gas st the time of packaging or keeping it in airtight CONTAINERS. Also antioxidantslifeke BHA can also be used.

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Chip becomes stale and unfit for consumption if they are kept open for long. name the phenomenon. how can it be prevented

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