1.

Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a …………

Answer»

Monosaccharide
Disaccharide
REDUCING sugar
Non-reducing sugar

Solution :(B) and (D)
The anomeric CARBON of glucose and fructose UNITS in sucrose are ENGAGED in GLYCOSIDIC linkage. So, it is a non-reducing sugar.


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