1.

Calculate the vapour pressure lowering caused by addition of 50 g of sucrose (molecular mass = 342) to 500 g water, if the vapour pressure of pure water at 25oC is 23.8 mm Hg.

Answer»

Calculate the vapour pressure lowering caused by addition of 50 g of sucrose (molecular mass = 342) to 500 g water, if the vapour pressure of pure water at 25oC is 23.8 mm Hg.



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