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Bring out the differences between stewing, steaming and sautéing. |
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Answer» Steaming - Using a boiling LIQUID to produce steam, which is used to cook the food more gently than boiling. Braising (stewing) - using a small AMOUNT of liquid and sealing the pot or container to raise the pressure. Simmering (also stewing) - cooking in liquid below the boiling POINT. |
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