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भंडारण के दौरान खाद्य पदार्थो को नुकसान पहुँचानेवाले विभिन्न जैविक और अजैविक कारकों का वर्णन करें । |
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Answer» Explanation: The REACTION quotient (Q) measures the relative amounts of products and REACTANTS present during a reaction at a particular point in time. The reaction quotient AIDS in figuring out which direction a reaction is LIKELY to proceed, given either the pressures or the concentrations of the reactants and the products. |
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