assertion- sodium benzoate check the growth of microorganism called ge

1.	assertion- sodium benzoate check the growth of microorganism called germs.reason-sodium benzoate is an antimicrobe.options:a) both assertion and reason are correct and reason is the correct explantion for assertion.b) both reason and assertion are correct but reason is not the correct explanation of assertion.c) both assertion and reason are wrong.d) assertion is true but reason is falsee) assertion is false but reason is true
Answer» The correct option is A Explanation: Sodium benzoate is the first preservative the FDA allowed in foods and still a widely used food additive. It’s classified as Generally Recognized As Safe (GRAS), meaning that experts consider it safe when used as intended It’s approved internationally as a food additive and is assigned the identifying number 211. For example, it’s listed as E211 in European food products. Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. It’s particularly effective in acidic foods (6Trusted Source). Therefore, it’s commonly used in foods, such as soda, bottled lemon juice, pickles, jelly, salad dressing, soy sauce, and other condiments Sodium benzoate and potassium sorbate are conventional food preservatives widely used in food products, with potent antimicrobial effects against spoilage-inducing microorganisms, such as Bacillus subtilis, S. aureus, E. coli, and Aspergillus flavus.

assertion- sodium benzoate check the growth of microorganism called germs.reason-sodium benzoate is an antimicrobe.options:a) both assertion and reason are correct and reason is the correct explantion for assertion.b) both reason and assertion are correct but reason is not the correct explanation of assertion.c) both assertion and reason are wrong.d) assertion is true but reason is falsee) assertion is false but reason is true

Answer»

The correct option is A

Explanation:

Sodium benzoate is the first preservative the FDA allowed in foods and still a widely used food additive. It’s classified as Generally Recognized As Safe (GRAS), meaning that experts consider it safe when used as intended
It’s approved internationally as a food additive and is assigned the identifying number 211. For example, it’s listed as E211 in European food products.
Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. It’s particularly effective in acidic foods (6Trusted Source).

Therefore, it’s commonly used in foods, such as soda, bottled lemon juice, pickles, jelly, salad dressing, soy sauce, and other condiments

Sodium benzoate and potassium sorbate are conventional food preservatives widely used in food products, with potent antimicrobial effects against spoilage-inducing microorganisms, such as Bacillus subtilis, S. aureus, E. coli, and Aspergillus flavus.

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