Assertion : Antioxidants retard the oxidative deteriorations of food – InterviewSolution

1.	Assertion : Antioxidants retard the oxidative deteriorations of food Reason : Antioxidants readily undergo reduction by reacting with free radicals.
Answer» (A) and (R) are true and (R) is the correct EXPLANATION of (A) Both (A) and (R) are true but (R) does not EXPLAIN (A) (A) is true but (R) is false Both (A) and (R) are false Answer :C

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