Saved Bookmarks
| 1. |
Assertion (A): Antioxidant such as butyl hydroxy toluene (BHT) and butylated hydroxy anisole (BHA) are added as good additives. Reason (R): Antioxidants retard the oxidative deterioration of food which contain fat and oils is easily oxidised and turn rancid. |
|
Answer» Both A and R are CORRECT and R is the correct EXPLANATION of A. |
|