1.

Assertion (A): Antioxidant such as butyl hydroxy toluene (BHT) and butylated hydroxy anisole (BHA) are added as good additives. Reason (R): Antioxidants retard the oxidative deterioration of food which contain fat and oils is easily oxidised and turn rancid.

Answer»

Both A and R are CORRECT and R is the correct EXPLANATION of A.
Both A and R are correct but R does not EXPLAIN A.
A is correct but R is WRONG.
A is wrong but R is correct.

Answer :A


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