Aspartame is less preferred than sucralose as sweetner. Why? – InterviewSolution

1.	Aspartame is less preferred than sucralose as sweetner. Why?
Answer» Solution :Aspartame is not stable at cooking temperature but sucralose is stable. Aspartame is 160 times more sweeter than sucrose but sucralose is 550 times more sweeter than sucrose. For these reasons aspartame is less preferred than sucralose in FOODS as ARTIFICIAL sweetner.

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