Saved Bookmarks
| 1. |
All fruit juices do not undergo fermentation at the same rate. The increasing order of the rate of fermentation is : |
|
Answer» eHere's the answerExplanation:- Fermentation is carried out at a TEMPERATURE of 4-16°C (40-60°F). This is slow for most KINDS of fermentation, but is beneficial for cider as it leads to slower fermentation with LESS loss of delicate are ma. Apple based juices with cranberry also make fine ciders and many other FRUIT purees or flavorings can be used, such as grapes, cherry, raspherry. The cider is ready to drink after a three month fermentation period, though more after it is material in the vats for up to 2 to 3 years.Hope this helps you |
|