Advantages and importance of food preservation – InterviewSolution

1.	Advantages and importance of food preservation
Answer» TION:increased shelf-life.decreased HAZARDS from microbial pathogen.decreased spoilage (microbial, ENZYMATIC)INACTIVATION of anti-nutritional factors.ensured round the year availability of seasonal foods.perishable foods that can be TRANSPORTED to far-off distances from the site of production.

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