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a pudding is made of 200 gram sugar 800 gram eggs 600 gram flour and 200 gram De fruit what percent of sugar is present in the pudding |
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Answer» METHOD 1st- Required PERCENTAGE =400×100/400+200+800+100 =26.67% method2nd- Sugar =400 =400 gm Sugar+Eggs+Flour+Dry Fruit =1500 =1500 gm Sugar Percentage =400/1500×100 =400/15 =26.6% hope this helps you..... please MARK me as brainliest and please follow me now..... |
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