1.

a pudding is made of 200 gram sugar 800 gram eggs 600 gram flour and 200 gram De fruit what percent of sugar is present in the pudding

Answer» METHOD 1st-

Required PERCENTAGE
=400×100/400+200+800+100
=26.67%

method2nd-
Sugar =400
=400 gm
Sugar+Eggs+Flour+Dry Fruit =1500
=1500 gm
Sugar Percentage 
=400/1500×100
=400/15
=26.6%



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