1.

A pudding is made of 200 g sugar, 800 g eggs, 600g flour and 200 g dry fruits. What percent of sugaris present in the pudding?

Answer»

Solution :- Sugar=200=200gmSugar+Eggs+Flour+DryFruit=200+800+600+200 =1800=1800gm

Sugar Percentage=(200/1800)×100=0.1111×100=11.11%

solution :200=200gm / sugar+eggs+flour+dryfruit=200+800+600+200=1800gm sugar percentage = (200/1800)×100= 0.1111×100 = 11.11



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