Saved Bookmarks
| 1. |
A milkman added a small pinch of baking soda to fresh milk which had pH close to 6. As a result , PH of the medium – |
|
Answer» ong>ANSWER: Curd is acidic in nature, because an acidic substance has less value of pH. A milkman ADDS a very small AMOUNT of baking soda to fresh milk. Why does he shift the pH of the fresh milk from 6 to slightly alkaline? Answer: By making the milk more alkaline, it takes more time to TURN into curd. |
|