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A milkman added a small pinch of baking soda to fresh milk which had pH close to 6. As a result , PH of the medium –

Answer»

ong>ANSWER:

Curd is acidic in nature, because an acidic substance has less value of pH. A milkman ADDS a very small AMOUNT of baking soda to fresh milk. Why does he shift the pH of the fresh milk from 6 to slightly alkaline? Answer: By making the milk more alkaline, it takes more time to TURN into curd.



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