A fresh pressed juice contains 5% of total solids and it is desired to raise this percentage to 10% of total solids by evaporation and then to add sugar to give 2% of added sugar in the concentrated juice. Calculate the quantity of water that must be removed and of sugar that must be added with respect to each 100 kg of pressed juice. (50 kg, sugar added 1.02 kg)

A fresh pressed juice contains 5% of total solids and it is desired to

1.	A fresh pressed juice contains 5% of total solids and it is desired to raise this percentage to 10% of total solids by evaporation and then to add sugar to give 2% of added sugar in the concentrated juice. Calculate the quantity of water that must be removed and of sugar that must be added with respect to each 100 kg of pressed juice. (50 kg, sugar added 1.02 kg)
Answer» Explanation:to add SUGAR to GIVE 2% of added sugar in the concentrated JUICE.to add sugar to give 2% of added sugar in the concentrated juice.