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A batch of 5 kg of food product has a moisture content of 150% dry basis. Calculate how much water must be removed from this product to reduce its moisture content to 20% wet basis. |
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Answer» tion:The 20 kg of food at a moisture CONTENT of 80 % WET basis is dried to 50 % wet basis. Calculate the amount of water removedF = 20 kg of raw product |
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