A 4% solution(w/w) of sucrose (M = 342 g mol–1) in water has a freez – InterviewSolution

1.	A 4% solution(w/w) of sucrose (M = 342 g mol–1) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 g mol–1) in water. (Given: Freezing point of pure water = 273.15 K)
Answer» A 4% solution(w/w) of sucrose (M = 342 $g m o l^{- 1})$ in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 $g m o l^{- 1})$ in water. (Given: Freezing point of pure water = 273.15 K)

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