A) The disease is diabetes.  

B) Insulin LEVEL is responsible for the diabetes.  

C) Low sugar and high fiber diet.  

D) 180 mg/ml.  

Explanation:

You forgot to write full question

The rest of the question is this “(a) Refer to Table B SHOWING the blood report of the levels of glucose of patients X and Y. Infer the disease which can be diagnosed from the given data.

(b) Identify the hormone whose level in the blood is responsible for the above disease.

(c) Which one of the following diets would you recommended to the affected patient?

i) High sugar and low fat diet.

ii) Low sugar and high protein diet.

iii) High Fat and low fiber diet.

iv) Low sugar and high fiber diet.

(d) Refer to the Table A and suggest the value of the MEAN blood glucose level beyond which doctor’s advice is necessary:

i) 180 mg/dL

ii) 115 mg/dl

iii) 50 mg/dL

iv) 80 mg/dL”

And the answer is

A) The disease is diabetes. Diabetes is a life long disease. It is metabolic disorder of high levels of sugar in blood, also called hyperglycemia. It is caused due to deficiency of insulin or resistance of insulin or both.

B) Insulin level is responsible for the diabetes.

• It gives signal to liver, fat cells to TAKE glucose for producing energy.
• It also gives signal to liver to store it in GLYCOGEN form when body has sufficient energy.
• If body can’t produce sufficient insulin to regulate blood glucose level or resistance of insulin then it is called diabetes.  

C) Low sugar and high fiber diet.

D) 180 mg/ml.