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3. The protective foods are: (a) Green leafy vegetables(b) Milk and eggs(c) Bread and potato(d) Both (a) and (b) |
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Answer» s (as leafy or yellow VEGETABLES, citrus fruits, meat, milk, eggs) that CONTAIN adequate amounts of vitamins, minerals, and HIGH quality proteins and the protect against development of a deficiency disease (as pellagra, beriberi, scurvy) Milk and Anda..XD |
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