3. It is the reason that gives a distinctive color and flavor of a meat, thus helping its preservation. The flavour, color and attractive glaze on the surface of the meat isdesired like in ham, bacon, and tinapa

3. It is the reason that gives a distinctive color and flavor of a mea

1.	3. It is the reason that gives a distinctive color and flavor of a meat, thus helping its preservation. The flavour, color and attractive glaze on the surface of the meat isdesired like in ham, bacon, and tinapa
Answer» Smoking – Meat is smoked to create a distinctive color and flavor, THUS helping its preservation. ... The HEAT generated during smoking DESTROYS the enzymes and dries the product artificially, thus PREVENTING the growth of molds and vegetative bacteria on the SURFACE.

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3. It is the reason that gives a distinctive color and flavor of a meat, thus helping its preservation. The flavour, color and attractive glaze on the surface of the meat isdesired like in ham, bacon, and tinapa​

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3. It is the reason that gives a distinctive color and flavor of a meat, thus helping its preservation. The flavour, color and attractive glaze on the surface of the meat isdesired like in ham, bacon, and tinapa