1.

250 ml of a sodium carbonate solution contains 2.65 grams of na2co3

Answer»

Explanation:

MANY forms of baking powder contain sodium bicarbonate combined with CALCIUM ACID phosphate, sodium aluminium phosphate, or cream of tartar. Baking SODA is alkaline; the acid used in baking powder AVOIDS a metallic taste when the chemical change during baking creates sodium carbonate.



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