20. Lipids are important dietary constituents because of A. high energy value B. fats that can dissolve some vitamins C. the presence of essential fatty acids D. all of these

20. Lipids are important dietary constituents because of A. high energ

1.	20. Lipids are important dietary constituents because of A. high energy value B. fats that can dissolve some vitamins C. the presence of essential fatty acids D. all of these
Answer» 20. Lipids are important dietary constituents because of A. high energy value B. fats that can dissolve some vitamins C. the presence of essential fatty acids D. all of these