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2)Whyistheyoghurtvery importantfoodmaterial? |
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Answer» Thelactic acid bacteria ofthestarter use milk sugar as a source oftheenergy and carbon needed for their growth. As a result of their vital functionsthelactose content inyogurtdecreases. ... Milk protein is vital totheorganism, as it is a nutritiousfoodprotein. |
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