2. Read the following information and transfer it into a flow chart an

1.	2. Read the following information and transfer it into a flow chart and suggest a suitable title:Select juicy lemons to prepare 1 litre of lemon squash extract the juice. Then take 1 litre ofwater, 2 kg of sugar and half tsp of citric acid and boil the mixture till the sugar is completelydissolved. Later add yellow food colour and 1 tsp essence and extracted juice of lemons.Dissolve the potassium metabisulphite in a little juice and mix it into the prepared squash. Pourthe prepared squash into sterilized bottles and allow it to cool. Seal it or close the bottles tightly.Lastly store the bottles in a cool place away from sunlight.
Answer» Explanation: ead the following information and transfer it into a flow chart and suggest a suitable title: Select juicy LEMONS to prepare 1 litre of lemon SQUASH extract the juice. Then TAKE 1 litre of water, 2 kg of sugar and half tsp of citric acid and boil the mixture till the sugar is completely dissolved. Later add yellow food colour and 1 tsp essence and extracted juice of lemons. Dissolve the potassium metabisulphite in a little juice and mix it into the prepared squash. Pour the prepared squash into sterilized bottles and allow it to cool. SEAL it or CLOSE the bottles tightly. Lastly store the bottles in a cool place away from sunlight

2. Read the following information and transfer it into a flow chart and suggest a suitable title:Select juicy lemons to prepare 1 litre of lemon squash extract the juice. Then take 1 litre ofwater, 2 kg of sugar and half tsp of citric acid and boil the mixture till the sugar is completelydissolved. Later add yellow food colour and 1 tsp essence and extracted juice of lemons.Dissolve the potassium metabisulphite in a little juice and mix it into the prepared squash. Pourthe prepared squash into sterilized bottles and allow it to cool. Seal it or close the bottles tightly.Lastly store the bottles in a cool place away from sunlight.

Answer»

Explanation:

ead the following information and transfer it into a flow chart and suggest a suitable title:

Select juicy LEMONS to prepare 1 litre of lemon SQUASH extract the juice. Then TAKE 1 litre of

water, 2 kg of sugar and half tsp of citric acid and boil the mixture till the sugar is completely

dissolved. Later add yellow food colour and 1 tsp essence and extracted juice of lemons.

Dissolve the potassium metabisulphite in a little juice and mix it into the prepared squash. Pour

the prepared squash into sterilized bottles and allow it to cool. SEAL it or CLOSE the bottles tightly.

Lastly store the bottles in a cool place away from sunlight