12. Fun with fractions!Fractions are a large part of baking Ingredient measurements are often given in quarter cupincrements. In fact, small measurements are sometimes given in eighths of a teaspoon. in order to successfully bake, it is important to be able to work with fractions. Recipes will need to be doubled or halved depending on the quantity that needs to be made. Baking, therefore, requires an understanding of fractions. When you can work effortlessly with fractions you have the skills to bake up whatever you are in the mood for. Who doesn't like a warm chocolate chip cookie now and then?TaskYou are having a good time with your family in this pandemic period on top of it it's summer vacation, why not have some fun with your family, good time is all about good food-bake 3 of your favorite recipes keeping number of family members in mind, ingredients needed. Then, check to see how much of each product needs to be purchased based on what is already on hand. Finally, take a picture of your final product.InstructionsUse the knowledge of fraction to bake 3 of your favorite recipes and also write the recipe card (example of recipe card is shown in below figure) after making the three recipes make a table as shownbelow.Note: a) Take a snapshot of your recipes.b) Use the snapshot, recipe card and the tabular form to explain your activity in the class.Grade: VIISubject: MATH Holiday assignmentPage 2 of 3Refer this to make recipe card and tabular form: -Banana Bread3 bananascup melted buttercup sugarteaspoon vanillateaspoon baking sodacups flourServes 10 peopleChocolate Chip Cookiescups flour1 tsp. baking sodateaspoon salt1 cup butter3 cup sugar2 eggspound of Chocolate ChipsMakes 60 cookiesFigure-(b)Sugar Cookiescup buttercup sugarteaspoon baking soda1 large eggteaspoon vanillacups all purpose flourServes 20 peopleFigure-(a)-) Figure-(c)Use your recipe cards to find the total amount of each ingredient needed. Use the table below to help you.IngredientFlourSugarButterVaniliaBaking SodaEggsSaitChocolate ChipsBananasRecipe 1 Recipe 2Recipe 3Recipe 1+2+3Total neededNote: a) Ingredients may differ as per your recipes.b) Quantity of ingredient needed for recipe-1 to be mentioned in 1" column.c) Quantity of ingredient needed for recipe-2 to be mentioned in 2 column.d) Quantity of ingredient needed for recipe-3 to be mentioned in 3 column. e) Add the fractions of the ingredients used in the 4 column.f) Simplify the fraction in the 5 column.​